Senior living operators are recovering 8–12% NOI in 90 days.
It all starts with one 30-second look at how modern dining and operational technology actually works.


can your community afford another
year with outdated systems?
It all starts with one 30-second look at how modern dining and operational technology actually works.


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42%
of senior living communities report labor cost overruns every month.
71%
of dining & kitchen staff say manual systems cause avoidable stress and errors.
57%
of senior living communities still use outdated POS systems.
18%
of annual food
cost is wasted
due to outdated
ordering &
inventory
systems.